First Angelina tearoom in New York City


April 18, 2019 Facebook Twitter LinkedIn Google+ Food and Travel



Article submitted by Cécile Zarokian

Angelina tea house is undoubtedly the most famous place in Paris to offer the Mont Blanc dessert and its iconic hot chocolate. The venue has built up quite a prestigious reputation, ever since it was founded in 1903. It is a popular spot not only for visitors and tourists but also for locals.

It is mostly famous for its Mont Blanc dessert. It is traditionally made with meringue covered with whipped cream and chestnut crème vermicelli. This makes it is a must-eat during your stay in Paris. Angelina also offers a larger Mont Blanc dessert which is ideal for sharing. After so many years, the secret recipe of Mont-Blanc remains a secret.

The place is also well known for its delicious African Hot Chocolate. The iconic hot chocolate is made with three kinds of African cocoa from Niger, Ghana and Côte d’Ivoire.

For people living in the U.S, it is news of pure delight that this popular French patisserie will now open its first U.S. outpost in one of New York City’s newest luxury buildings. Angelina tea room will be a sweet new addition in New York City and it is expected to open by September of this year. This Angelina tea room will feature both a full-service cafe as well as the perfect bakery for getting sweets and coffee.

Although Angelina Tea House is the first teahouse first location in the states, they have more than 30 boutiques and tea rooms across 11 countries all over the world.